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Before you jump to tomato basil soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to tomato basil soup recipe. To cook tomato basil soup you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook tomato basil soup:

1. Provide 1 tbsp oil
2. Prepare 1 1/2 cup chopped onion
3. You need 3 clove chopped garlic
4. Use 3/4 cup fresh chopped basil
5. You need 2 can fire roasted diced tomatoes
6. Provide 1/2 cup cream cheese
7. Take 2 cup milk
8. Prepare 1/4 tsp salt
9. Use 1/4 tsp black pepper

Steps to make tomato basil soup:

1. heat oil in saucepan over medium high heat
2. add onion and saute fire 3 minutes
3. stir in garlic for one minute
4. add basil and tomatoes
5. bring to boil
6. stir in cream cheese until melted
7. blend until smooth
8. put back in pan
9. stir in milk, salt, and pepper
10. cook over medium high for 2 minutes

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