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Before you jump to Anapakaya Kudumulu / Steamed Rice Bullets recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that tough. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to anapakaya kudumulu / steamed rice bullets recipe. To make anapakaya kudumulu / steamed rice bullets you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Anapakaya Kudumulu / Steamed Rice Bullets:

1. Prepare Lima beans(Anapakaya seeds)
2. Use Green Chilli
3. Prepare Salt sufficient amount as per individual taste
4. You need Rice Flour
5. Provide Cumin seeds
6. You need Spring Onions
7. Get Coriander
8. Get Preparations for the Dish
9. You need Boil Lima bean seeds in a pressure cooker for 2 whistles.
10. Prepare Make sure it is well done
11. Use Prepare Green Chilli and Salt(little beat) paste in a Mixer(not so fine)
12. Get Finely Chopped Coriander leaves and Spring Onions

Steps to make Anapakaya Kudumulu / Steamed Rice Bullets:

1. Take a large bowl which is sufficient to mix all the above ingredients, add Rice flour, boiled Lima beans, green chilli paste, chopped coriander leaves and spring onions, salt as per taste, cumin seeds.
2. Mix all the above properly to have a even mixture
3. While adding little amounts of water, make the mixture to a soft dough(not to be very tough or too brittle)
4. Now using the Dough by taking a little amount of oil, make different shapes with your hand like a bullet shape or a flat shape which I prepared.Each of which you prepare is called a KUDUMU
5. Now, apply very little beat oil on the individual idly plates and place the kudumus as you place idly's(make sure each one do not stick to the plate and to each other)
6. Now place these in the idly cooker for 10 minutes.Do not remove the plates immediately and wait for couple of minutes for the steam to settle down
7. Now, you can see the awesome, delicious, mouth watering, lip smacking and overall HEALTHY dish right in front of you. Serve the HOT kudumus with tamarind or any other pickle and ghee.

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