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Before you jump to Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Why don’t we begin with something really easy, changing the particular light bulbs. This will certainly go outside of the kitchen, but that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to beef stew,fried potatoes and tomato onion salad(kachumbari) recipe. You can cook beef stew,fried potatoes and tomato onion salad(kachumbari) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):

1. Get 1 Bunch Potatoes, peeled and cut into round shapes
2. Provide 3 Onions cut and each separated
3. You need 1 kg Sirloin Beef cut into sizable cubes
4. Use 1 Yellow Pepper (cut)
5. Prepare 1 Cougette (cut)
6. Use 2 Grated Carrots
7. You need 5 Tomatoes (3 for kachumbari, 2 for the bees stew)
8. Use 1 bunch Dhania (Corriander)
9. Take 1 clove garlic
10. You need Salt
11. Get 1 tablespoon Royco or beef masala
12. Take Cooking Oil
13. Prepare Spices of choice(optional)

Steps to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):

1. Prepare two separate pans
2. Pan 1: put a good amount of oil into the pan. When hot place the beef cubes to fry without turning for a minutes until there is some browning. When all meat is brown, remove from heat onto a side bowl.
3. On the same pan/pot, place 1 cut onion and garlic. Before garlic can burn add pepper, cougette and carrot. Fry for a minute then add the beef.
4. Mix and keep turning for a minute then add 1 tablespoon Royco and 1 cup water for some thickness. Let it to boil for 2 minutes then remove from heat.
5. Boil potatoes until half cooked. On the second pan(it has to be wide like in the picture) fry the onions with a good amount of oil (my onions are cut round like the potatoes for uniformity) until golden brown.
6. Add the half cooked potatoes and season with salt. Use a spatula to turn, we do not want to break the potatoes.
7. Reduce heat to low and cook covered to 5 minutes. Keep checking for the potatoes not to stick. Check when ready, remove from heat and sprinkle dhania leaves on top for garnish.
8. I served the dish with spicy kachumbari (A mix of onion, tomatoes, dhania, salt and a drizzle of lemon juice) You can as well serve with vegetables or salad of choice.

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