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We hope you got insight from reading it, now let’s go back to ghee/butter pork loins with lime recipe. You can cook ghee/butter pork loins with lime using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ghee/Butter pork loins with lime:

1. Provide 6 pork loin chops
2. Get 1 teaspoon salt
3. Prepare 1 teaspoon ground black pepper
4. Provide 1 tablespoons paprika
5. Get 1 lime
6. You need 1 stick butter/ 1/4 cup ghee
7. Use 1 teaspoon whole leaf thyme
8. You need 1 teaspoon ground sage

Instructions to make Ghee/Butter pork loins with lime:

1. Heat pan. Add butter/ghee. Mix the spices
2. Season the chops with sage, salt, pepper, thyme, paprika, and sage. And fry.
3. Fry 3 minutes per side turning twice. When done remove from heat.
4. Juice lime
5. Add lime juice and let rest 5 minutes.
6. Serve, I hope you enjoy!

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