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Before you jump to Homemade Ham & Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to homemade ham & vegetable soup recipe. You can cook homemade ham & vegetable soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Ham & Vegetable Soup:

1. Prepare 2 32- oz.containers of chickin broth
2. You need 1 28-oz. can of diced tomatoes
3. Prepare 1 large onion- peeled- chopped
4. Prepare 1 2 # bag of frozen mixed vegetables
5. You need 1 cup leftover ham broth ( from your ham you have already made)
6. You need 3 cup chopped ham
7. You need 3 medium potatoes - peeled- chopped
8. Get 2 cup chopped celery
9. Take 3 cup chopped cabbage
10. Provide 1 tbsp chopped parsley
11. Take 1 salt and pepper to taste
12. Use 6 cup water
13. You need 1 cup corn
14. Get 1 cup lima beans

Steps to make Homemade Ham & Vegetable Soup:

1. Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
2. Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
3. This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.

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