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Before you jump to Roasted Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to roasted tomato basil soup recipe. You can have roasted tomato basil soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Roasted Tomato Basil Soup:

1. Get 2 whole tomatoes, quartered
2. Use 1/2 cup san marzano mini tomatoes, halved
3. Use 1/4 onion, cut in slices
4. Provide 4 clove garlic
5. Provide 1 cup fresh basil
6. You need 1/4 cup olive oil
7. Get 1 can crushed tomatoes (15 oz)
8. Use 1 can diced fire roasted tomatoes (15 oz)
9. Take 4 cup chicken stock
10. Provide 1/2 cup white wine
11. Get 2 tbsp dried basil
12. Get 1/2 tsp black pepper
13. Take 1/4 tsp salt
14. Prepare 1 dash crushed red pepper flakes

Instructions to make Roasted Tomato Basil Soup:

1. Preheat oven to 400º.
2. Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
3. Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
4. Put roasted tomatoes into a blender.
5. Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
6. Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
7. Pour the basil mixture into the tomato puree in the large pot.
8. Add 4 cups of chicken stock, dried basil, salt & pepper.
9. Add white wine and a dash of crushed red pepper flakes.
10. Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.

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