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Before you jump to Carrot Poundcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to carrot poundcake recipe. To make carrot poundcake you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Carrot Poundcake:

1. Use 1 small Carrot
2. You need 1 Banana
3. Take 70 cc Vegetable oil
4. Prepare 2 Eggs
5. Prepare 100 grams Soft light brown sugar or brown sugar ( or caster sugar, etc)
6. Take 100 grams Cake flour
7. Take 1 tsp Baking powder
8. Provide 1 tsp Cinnamon powder (you can omit this if you're making the cake for kids)

Instructions to make Carrot Poundcake:

1. Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana.
2. Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well.
3. Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix.
4. Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish.
5. In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen.

It's an obvious choice at Easter, but you can serve delicious carrot cake for other holidays. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

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