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Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Why don’t we begin with something really easy, changing the light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to creamy tomato basil soup recipe. You can have creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Basil Soup:

1. Get 3 tbsp Olive oil
2. Use 2 medium Red onions, chopped
3. Prepare 3 clove Garlic, minced
4. You need 1 can (28 ounce) crushed tomatoes
5. Get 4 cup Chicken stock
6. Provide 1 Salt
7. Use 1 Pepper
8. Take 1 cup Heavy cream
9. Provide 1 bunch Basil
10. Provide 1 Parmesan cheese, for garnish

Instructions to make Creamy Tomato Basil Soup:

1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

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