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Before you jump to Blueberry & Peach Cobbler (Cast Iron) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to blueberry & peach cobbler (cast iron) recipe. You can cook blueberry & peach cobbler (cast iron) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Blueberry & Peach Cobbler (Cast Iron):

1. Use 3 tbsp unsalted butter
2. Get 3 tbsp canola oil
3. Use 1 cup flour
4. Take 1 1/2 tsp baking powder
5. Prepare 1/2 tsp salt
6. Prepare 1 cup milk
7. Take 1 cup sugar
8. Provide 1 tsp vanilla extract
9. Provide 3 1/2 cup frozen peaches
10. Use 2 cup frozen blueberries

Steps to make Blueberry & Peach Cobbler (Cast Iron):

1. Preheat oven to 350°F.
2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
6. ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html

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