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We hope you got benefit from reading it, now let’s go back to chick peas paneer stuffed whole wheat bread kulcha recipe. To make chick peas paneer stuffed whole wheat bread kulcha you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:

1. Use 2 whole wheat kulcha bread
2. Take 1/2 cup chic peas
3. Get 150 gm paneer
4. Provide 2 small onion
5. Provide 1 medium tomato
6. Take 1/2 tsp red chilli powder
7. Prepare 1 tsp chaat masala
8. Get 1 tsp dry coriander powder
9. You need 1/2 tsp black pepper powder
10. Get 1/2 tsp dry mango powder
11. Take to taste Salt
12. Provide 1 green chili optional
13. Use 1/2 tsp ginger
14. You need leaves Hand full of fresh coriander

Instructions to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:

1. Soak chic peas for 3/4 hours
2. Give four whistles on high flame adding 1 tsp of salt
3. Chop onion tomato green chili coriander leaves/ paneer cut in small cubes
4. Add all the dry ingredients masalas
5. Mix so well all the ingredients
6. Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact
7. Fill the stuffing you can push it with the back of spoon
8. On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame
9. Serve it with tomato ketchup garnish with fresh coriander leaves

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