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Be smart when you do your food shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Make sure that what you have at home is healthy. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to tomato soup with basil 2.0 instant pot ip recipe. To cook tomato soup with basil 2.0 instant pot ip you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tomato soup with basil 2.0 instant pot ip:

1. Provide 2 tablespoons olive oil
2. Provide 1 small yellow onion diced
3. You need 3 celery stalks diced with leaves
4. You need 1 red pepper diced, seeds and membrane removed
5. Get 6 baby carrots diced
6. Prepare 4 cloves garlic minced
7. Prepare 2 cups chicken or vegetable broth
8. Provide 1/2 teaspoon kosher salt
9. Take 1 cup fresh basil chopped
10. Get to taste Fresh ground pepper
11. Use 1 (28 oz) can diced tomatoes
12. Provide 1/2 cup sherry
13. Prepare 1 cup water
14. Use 2 tablespoons tomato paste
15. Use 1/2 cup heavy whipping cream
16. Provide Garnishes: Shredded mild cheddar cheese, croutons

Instructions to make Tomato soup with basil 2.0 instant pot ip:

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
5. Stir in heavy whipping cream.
6. Ladle into bowls and top with croutons, cheddar cheese, and basil.
7. Enjoy!

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