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Before you jump to Rosemary fan potato and pork chop recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.

Make smart choices when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something good. Fill your pantry shelves with healthy foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to rosemary fan potato and pork chop recipe. You can cook rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Rosemary fan potato and pork chop:

1. Prepare 4 Potato
2. Prepare 1/2 cup Butter
3. Get 1/2 tsp Salt
4. Provide 1/2 tsp Pepper
5. Take 1 tsp Crushed rosemary
6. Provide 5 small boneless thin Pork chops
7. Provide 2 tsp Paprika
8. Prepare 1 tsp Salt
9. Take 1 tsp Pepper
10. Use 2 tsp Crushed rosemary
11. Use 1/2 tsp Garlic
12. You need 1 tsp Flour

Steps to make Rosemary fan potato and pork chop:

1. Preheat oven to 400°
2. Wash and dry hands.
3. Rinse dirt off potatos.
4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
5. Make sure to wash excess starch from crevices. For starch will stick not fan out.
6. In a small sauce pan melt butter along with salt, pepper and rosemary.
7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
8. Sprinkle with cheese and enjoy with some sour cream.
9. For pork chops….
10. In large skillet heat oil on med-high.
11. In small mixing bowl combine all dry ingred. Mix well
12. Sprinkle each side of chop evenly with dry mixture.
13. Fry in oil five minutes eachside. Place on rack to drain excess oils.

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