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We hope you got insight from reading it, now let’s go back to red velvet cake with homemade icing recipe. To cook red velvet cake with homemade icing you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Red Velvet Cake with Homemade Icing:

1. Take Cake batter
2. You need 1 Betty Crocker Cake Mix
3. You need 2 Medium Eggs
4. Prepare 200 ml water
5. Take 150 ml vegetable oil
6. Use Icing
7. Prepare 1 Better Crocker Vanilla ButterCream Style Icing
8. Provide Or Homemade Icing
9. Use 500 g soft cheese
10. Provide 300 ml double cream
11. Take 170 g icing sugar (alter to taste)
12. Get Drop vanilla essence

Instructions to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

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