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Before you jump to Turkey Meatloaf with Zucchini and Feta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to turkey meatloaf with zucchini and feta recipe. To make turkey meatloaf with zucchini and feta you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Provide 1/2 cup rolled oats
2. Prepare 1/4 cup almond milk or skim
3. Get 2 lbs ground turkey
4. Get 1 egg beaten
5. Provide 2 tsp onion powder
6. Prepare 2 tsp granulated garlic
7. You need 1 tsp salt
8. Provide 1 tsp pepper
9. Use 1 tsp Italian seasoning
10. Prepare 1 tbsp worcestershire sauce
11. Get 1 cup feta cheese
12. Use 2 cups zucchini, water squeezed out
13. Get 1 cup marinara sauce, divided

Steps to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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