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Before you jump to Ginger Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got insight from reading it, now let’s go back to ginger pork tenderloin recipe. You can cook ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork Tenderloin:

1. Take 3 Tbsp chicken broth
2. Prepare 1 Tbsp tamari
3. Use 1 tsp. cornstarch
4. Provide 1 green onion, sliced
5. Use 1 tsp. minced ginger
6. Use 1 tsp. minced garlic
7. Provide 1 lb. pork tenderloin

Instructions to make Ginger Pork Tenderloin:

1. Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
2. Place pork in pan and turn to coat.
3. Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
4. Preheat oven to 375 degrees.
5. Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
6. Transfer the pork to a platter and let stand for 5 minutes.
7. Slice thinly (approximately 1/2 inch slices) and serve with pan juices.

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