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Before you jump to Country Fried recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, however, simply making some minor changes can positively impact everyday eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything at once or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to country fried recipe. To make country fried you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Country Fried:

1. Take Fresh pack Chicken Gizzards and Hearts
2. You need Green Tomatoes sliced
3. Take Canola oil for frying
4. Provide Iron skillet
5. Take AP flour
6. You need Cornmeal
7. Use Slap Ya Mama cajun seasoning
8. Provide Salt
9. Get Ketchup
10. Take Hot sauce

Instructions to make Country Fried:

1. Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
2. Wash gizzards in colander and let them drain
3. Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
4. Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
5. Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
6. Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
7. When done they should look like these add a sprinkle of salt while still hot
8. Let them cool a bit before biting into them they are HOT
9. Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
10. Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️

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