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We hope you got benefit from reading it, now let’s go back to vickys hot & sour beef salad, gf df ef sf nf recipe. You can have vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

1. Get 450 grams rump steak
2. Prepare juice of 1 lime
3. Take 2 tbsp thai sweet chilli dipping sauce
4. Get 1/2 red onion, thinly sliced
5. Prepare 250 grams cherry tomatoes, halved
6. Take 1/2 cucumber, peeled, halved lengthways and sliced
7. Prepare 15 grams fresh chopped mint
8. Get 15 grams fresh chopped coriander
9. Take to taste salt
10. You need whole lettuce leaves as needed
11. Use 300 grams rice noodles - optional

Steps to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
2. Heat the lime juice and dipping sauce until melted and warm
3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
5. For a more substantial meal, add cooked noodles to the salad before mixing

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