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Before you jump to Country Fried recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything instantly or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to country fried recipe. You can cook country fried using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Country Fried:
- Prepare Fresh pack Chicken Gizzards and Hearts
- You need Green Tomatoes sliced
- Take Canola oil for frying
- Provide Iron skillet
- Provide AP flour
- Use Cornmeal
- You need Slap Ya Mama cajun seasoning
- Use Salt
- Take Ketchup
- Take Hot sauce
Instructions to make Country Fried:
- Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
- Wash gizzards in colander and let them drain
- Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
- Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
- Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
- Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
- When done they should look like these add a sprinkle of salt while still hot
- Let them cool a bit before biting into them they are HOT
- Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
- Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️
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