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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. To make potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Prepare 3 pcs medium size potato (cut into small sizes)
2. Provide Spinach
3. Provide Mushroom
4. Use 3 large eggs
5. You need Salt
6. Prepare Pepper
7. Use 1 tbsp margarine/butter
8. You need Oregano (powdered)
9. Take Parsley (powdered)
10. Prepare Basil (powdered)
11. You need 1 tbsp Ground nutmeg
12. Take 1/4 cup grana padano/parmesan

Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

Stir well and pour into baking dish. Finally, take generous spoonfulls of mixture into a frying pan and flatten to create your frittata formation. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"? La frittata di spinaci di oggi è un piatto semplice e molto leggero grazie alla cottura in forno.

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