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Before you jump to Pork and ginger Udon noodle stir fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pork and ginger udon noodle stir fry recipe. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Pork and ginger Udon noodle stir fry:

1. Provide To marinate meat
2. Get 12 oz boneless pork chops / sliced thin
3. You need 2 tbsp canola oil
4. Get 2 tsp grated fresh ginger
5. You need 1 whole crushed clove of garlic
6. Take 1 place these ingrdients in a bowl and marinate for 30 minutes
7. Prepare Next step
8. Take 1 You will need 1 14.2 ounce package of udon noodles
9. Get 6 oz of broccoli slaw. / found in produce sections of most grocers
10. You need 1 tsp honey
11. Take 1 tsp sesame oil
12. Get 2 tbsp soy sauce
13. Prepare 1 tsp powdered ginger
14. Get 2 heaping tablespoons hoison sauce
15. Prepare 1 tbsp water

Steps to make Pork and ginger Udon noodle stir fry:

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
2. saute until meat is no longer pink
3. add broccoli slaw and saute for 4 minutes
4. add udon noodles and rest of ingredients
5. stir well to incorporate all the ingredients
6. saute another few minutes
7. note* you want to keep alittle crispness to the vegies
8. serve hot with soy sauce on the side if you like
9. ENJOY
10. Recipe by taylor68too

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