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We hope you got benefit from reading it, now let’s go back to red lentil dahl 1 recipe. To cook red lentil dahl 1 you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Red Lentil Dahl 1:

1. Get 1 tbsp oil (coconut or rapeseed)
2. Get 2 medium onions, diced
3. You need 2.5 piece fresh ginger, grated
4. Take 1 tbsp ground turmeric
5. Take 1 tsp chilli powder
6. Prepare 500 g dried red lentils, rinsed and drained
7. Get 1 ×400 tin of coconut milk
8. Take 1 litre broth or water
9. Prepare Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
10. Take 2 tsps of tamarind
11. Get 2 handfuls fresh coriander
12. Provide 1 tbsp black sesame seeds
13. Use 1 tsp ground turmeric
14. Prepare 2 tsp coriander seeds
15. Get 1 tsp fennel seeds

Steps to make Red Lentil Dahl 1:

1. Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
2. Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
3. Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
4. Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
5. Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds

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