Easiest Way to Make Ultimate My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli


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My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Before you jump to My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not that difficult. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to my salt and pepper shrimp taco with tostones and garlic aioli recipe. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Use 10 Shrimp tails on
  2. Use 1 smal bag of Broccoli coleslaw
  3. Prepare 2 Avocados ripe sliced
  4. You need 3-5 tortillas in case u break one or 2 😁
  5. Provide 2 Cloves garlic crushed
  6. Prepare 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. You need 2 cups corn starch
  8. Prepare 1 Tbsp kosher salt
  9. Provide 1 Tbsp ground pepper
  10. Provide 1/4 cup guacamole
  11. You need 2 likes sliced
  12. Provide 1/4 vegetable oil
  13. Prepare 1 Tblsp Goya Adobo Seasoning
  14. You need 1-2 Green Plantains (Spanish bananas)
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

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