How to Make Award-winning Dad's birthday cake


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Dad's birthday cake
Dad's birthday cake

Before you jump to Dad's birthday cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to dad's birthday cake recipe. To make dad's birthday cake you only need 21 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Dad's birthday cake:
  1. You need 450 g flour
  2. Provide 300 g sugar
  3. Take 8 eggs
  4. Use 100 ml milk
  5. Prepare 3 tbs unsweetened cocoa powder
  6. Take handful raisins
  7. Take 2 tbs nescafe
  8. Take 1 box white fondant
  9. Get 3 drops dark purple food color
  10. Provide 1 tbs red food color
  11. Use 1 little box of dry gelatine powder
  12. Get 1 tbs sugar
  13. Take powder sugar for dusting the surface for fondant
  14. Prepare 100 g red currants for decoration
  15. Take 100 g blueberry for decoration
  16. Prepare 150 g ananas jam
  17. You need 300 g butter
  18. Take 2 boxes black chocolate (used to cover a cake)
  19. Take 4 little boxes of baking powder
  20. Provide 1 bag tiramisu cream base + 100 ml milk to make it
  21. Use 1 bag chocolate mousse powder + 100 ml milk to make it
Instructions to make Dad's birthday cake:
  1. Mix the ingredients for the sponge cake (flour,eggs,sugar,cocoa, coffee, milk and raisins and baking powder) with a mixing machine until creamy but not too liquid.
  2. Take some butter and butter up the inside of the cake shape that you will use for baking the sponge cake. (I used a circular shape which you can take the bottom off,and its metal. But silicone is good too)
  3. Pour the raw sponge cake "pasta" into the baking shape and bake it in the oven till the fork comes out clean, on 200 degrees celsius.
  4. When the sponge cake is ready let it cool and cut off the bump from the top to get the lower part of the cake.
  5. Cut this big spongy part in two parts vertically and cream the lower part with ananas jam and then put the mix of tiramisu und chocolate mousse on it and pur back the top part.
  6. Next melt the black choco with butter and cover the bottom part of the cake with it carefully.
  7. Now put aluminium foil into a rounded pot (which is smaller then the cake shape) and scrumble the previously cut off sponge cake in the pot. Put melted butter on it and ananas jam and mix well.
  8. Now push this mixture as hard as you can in the pot so it takes the shape of it. This is how we made the smaller cake on top
  9. Cover this smaller cake with a thin layer of white fondant and put it on top of the big cake.
  10. Now mix the purple food paint with a hangful of white fondant and create the flowers for decoration from it. Also make white flower fondants.
  11. Next we create the red gelatine roses. One little bag of dry dust gelatine is mixed with 4 tbs water and 4 tsp sugar and heated up. Mix it well while its hot n put it in the silicone rose shapes then to the fridge. Decorate the cake with it when ready
  12. Decorate with fresh blueberries and red currants. Ready!!!

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