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Before you jump to Thai tea Brulee - vegan - no torch recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to thai tea brulee - vegan - no torch recipe. To cook thai tea brulee - vegan - no torch you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai tea Brulee - vegan - no torch:

1. Get 1 tbsp thai tea leaves
2. You need 200 ml rice milk/plant based milk
3. Provide 200 gr silken tofu (drain excess water)
4. You need 80 gr soft icing sugar mixture
5. Use vanilla essence (optional)
6. Get 50 gr sugar
7. Get 2 tbsp water
8. Use dragonfruit and mint as garnish

Instructions to make Thai tea Brulee - vegan - no torch:

1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
5. Scoop out dragonfruit balls, garnish and serve

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