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Before you jump to Easy fajitas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to easy fajitas recipe. To make easy fajitas you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy fajitas:

1. Prepare 2 lb chicken breasts
2. Use 1 large red bell pepper
3. Use 1 large yellow bell pepper
4. Provide 1 large green bell pepper
5. Use 6 tbsp Goya Adobo
6. Prepare 6 tbsp ground cumin
7. Use 4 tsp chopped garlic
8. Take 8 flour tortillas
9. Use 1 cup sour cream
10. Get 1 cup salsa
11. Get 3 oz lime juice
12. Get 1 cup guacamole (optional)

Steps to make Easy fajitas:

1. Cut chicken into small strips
2. Cut all bell peppers into medium to small strips (lengthwise)
3. Place peppers an chicken in to frying pan and season very liberally with lime juice, garlic, cumin and Goya Adobo
4. Cook on medium heat, covered until peppers are soft, occasionally stir
5. Warm tortillas
6. Serve on tortillas, garnish with salsa, sour cream, guacamole… As desired

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