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We hope you got benefit from reading it, now let’s go back to home made pizza with vegetables n cheese toppings recipe. You can cook home made pizza with vegetables n cheese toppings using 10 ingredients and 19 steps. Here is how you do it.
The ingredients needed to make Home made pizza with vegetables n cheese toppings:
- Take 250 gms wheat flr
- Use 1.5 tbsp dry yeast
- Prepare 30 gms margarine/ cooking oil
- You need Sugar n salt to taste. To taste more of sugar than salt
- Prepare 1 tsp black pepper
- Prepare 30 gms grated cheese
- Take Warm water
- Provide For Vegetables…Assorted bell peppers, onions, mushrooms
- Provide For pizza sauce,..Tomato concasse, onions, leeks, tomato paste,
- Prepare Tomato sauce, Oregano n soy sauce. 1 tbsoGrated garlic n ginger
Steps to make Home made pizza with vegetables n cheese toppings:
- In a clean mixing bowl, add wheat flr, sugar, salt, black pepper n margarine/ cooking oil.
- Mix them well.
- Add warm water and make a soft smooth dough.
- Transfer it to a dusted surface n n do the final kneading.
- Once done? Cover n let it rest in a warm placefor 30 mins.
- As it rests prepare sauce by frying chopped onions, brown them then add leeks, garlic n ginger.
- Add salt, tomato paste n mix well.
- Pour your concasse / blended tomatoe n continue mixing.
- Add a little bit of soy sauce, tomato sauce n oregano. The sauce should be thick. Put off the heat n put it aside.
- Clean n dice your vegetables.
- Saute / toss them n season with salt n bit of black pepper.
- Back to the dough, cut into balls n roll.
- Preheat your oven to 180 degrees
- Bake your pizza base for 10 - 15 mins.
- Apply your sweet sauce on top of your pizza base. Be generous here.
- Add your vegetables on top.
- Finally add your grated cheese.
- Bake at the same temparature for 20 mins or till ready. The cheese should melt completely.
- Serve while hot.
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