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Before you jump to Curried Red Lentils recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to curried red lentils recipe. To make curried red lentils you only need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Curried Red Lentils:

1. You need 2 cups red lentils
2. Get 1 large onion, diced
3. Use 1 tablespoon vegetable / coconut oil
4. Provide 1 can tomato puree (approx. 404 grams)
5. Provide 1/2 cup frozen petit pois (optional)
6. Get 2 tablespoon curry paste
7. Get 1 tablespoon curry powder
8. You need 1 teaspoon ground turmeric
9. Get 1 teaspoon ground cumin
10. Prepare 1 teaspoon chili powder
11. Get 1 teaspoon salt
12. You need 1 teaspoon white sugar
13. Get 1 teaspoon minced garlic
14. Take 1 teaspoon minced fresh ginger

Instructions to make Curried Red Lentils:

1. Always remember to wash the lentils in cold water until the water runs clear so that it minimises the scum that comes from boiling it.
2. Put lentils in a pot with enough water to cover and bring to a boil. Cover the pot, reduce heat to medium-low, and simmer.
3. Add water during cooking as needed to keep covered, until tender. This takes approximately 15-20mins.
4. Once the lentils are done, set aside. - - *At this point, the original recipe calls for a proper draining of the lentils to get rid of access water. However, I opted to keep the water since there wasn’t a lot left in the pot and I prefer to have more gravy to mop up with my bread.
5. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic & ginger in a bowl and set aside.
6. Heat oil in a large skillet over medium heat and cook onions until they are soft and caramalised.
7. Stir spice mixture into the onions. Increase heat to high and cook, stirring constantly until fragrant (approx 2-3 mins).
8. Stir in the tomato puree and heat through.
9. Remove skillet from heat and stir into the lentils.
10. Add in frozen petit pois without thawing and allow the heat from the curried lentils to heat it through.
11. Put the pot of lentil & spice mixture back onto the hob and keep it on the lowest heat, stirring occasionally to warm through (about 2-3 minutes) before serving.

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