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Before you jump to Tomato Basil Noodle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Begin with replacing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn’t that difficult. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to tomato basil noodle soup recipe. To make tomato basil noodle soup you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Tomato Basil Noodle Soup:

1. Provide 7-8 chopped riped tomatoes
2. Provide 1 tejpatta/bay leaf
3. You need 1/4 th teaspoon black pepper powder
4. Prepare 1 Onion finely chopped
5. Take 1/2 small beetroot/chukander
6. Prepare 1/2 inch ginger
7. Use 1/2 teaspoon olive oil
8. Use 1 teaspoon sugar
9. Provide 1/2 teaspoon salt or to taste
10. You need 1/2 tablespoons fresh cream(optional)
11. You need 2 tablespoons boiled noodles broken into pieces
12. Provide 4 basil leaves
13. Provide 1 teaspoon coriander leaves (optional)

Instructions to make Tomato Basil Noodle Soup:

1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
2. Remove the bayleaf and discard it and allow the mixture to cool completely.
3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
4. Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
5. Add the prepared tomato mixture, mix well and cook for 1 minute.
6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
7. Garnish with coriander leaves and serve hot

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