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Before you jump to Whosayna’s Cream Cheese and Cheese Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to whosayna’s cream cheese and cheese cake recipe. To cook whosayna’s cream cheese and cheese cake you only need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Whosayna’s Cream Cheese and Cheese Cake:

1. Use For Cream Cheese:
2. Provide 2 ltrs Milk
3. Provide 1 ltr Fresh Cream
4. Use 1/2 tsp Salt
5. You need 1 tbsp Vinegar
6. Use For Cheese Cake:
7. Provide 500 gms Cream Cheese
8. Use 500 gms Whipped Cream
9. Take 1 Egg
10. Use 1 tsp Vanilla
11. Take 1/2 cup Icing Sugar
12. Get 2 tbsp Gelatine
13. Provide 1/4 cup Hot Water
14. Prepare 100 gms Butter (melted)
15. Use 11/2 cup Digestive Biscuits (processed with butter)
16. You need 2 cups Strawberries (chopped)
17. Use 6 Strawberries (slices)
18. Get 1 tbsp Yoghurt (optional)

Steps to make Whosayna’s Cream Cheese and Cheese Cake:

1. Cheese Cream: - Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge
2. Cheese Cake: - Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. - Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge - Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil.
3. As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside. - On the edge of spring foam place sliced strawberries all round it. - Gently pour the cream mixture over the spring foam pan, spread evenly. - Let it set for 1/2 an hour in freezer. - Remove from freezer and pour the strawberry mixture on it. - Garnish with Whipped cream florets and strawberries. - Allow to set in fridge for 4-5 hours or overnight

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