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Before you jump to Thai tea lava croissant recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that hard. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to thai tea lava croissant recipe. To make thai tea lava croissant you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Thai tea lava croissant:

1. Get 1 1/2 cup butter softened
2. Get 1/3 cup all purpose flour
3. Prepare Dough
4. Use 1 tbsp active dry yeast
5. Get 1/4 cup warm water
6. Prepare 1 cup warm milk
7. Take 1/4 cup sugar
8. You need 1 large egg
9. Prepare 1 tsp salt
10. Use 3 1/2 cup all purpose flour
11. Provide Thai tea custard
12. Use 50 ml concentrated thai tea (3 tbsp tea powder)
13. Get 200 ml coconut milk
14. Prepare 3 egg yolk
15. Use 100 g sugar
16. Provide 1 tbsp corn starch

Instructions to make Thai tea lava croissant:

1. In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
2. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
3. Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
4. Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
5. Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
6. Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
7. Bake at 375° for 12-14 minutes or until golden brown.
8. To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
9. To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.

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