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Before you jump to Baked cod with crispy chorizo and cheese topping recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to baked cod with crispy chorizo and cheese topping recipe. To make baked cod with crispy chorizo and cheese topping you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Baked cod with crispy chorizo and cheese topping:

1. Get 1 cod steak 1 or 2
2. Provide 1 sliced or grated cheese, I used Red Leicester
3. Take 1 Garlic and herb salad croutons bashed up
4. Use 1 EVOO
5. You need 1 Diced chorizio sausage
6. Get 1 Fresh Dill
7. Get 1 Lemon juice/zest

Instructions to make Baked cod with crispy chorizo and cheese topping:

1. Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
2. Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
3. Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.

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