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We hope you got insight from reading it, now let’s go back to hummus with whole wheat pita bread and tomato chutney recipe. To cook hummus with whole wheat pita bread and tomato chutney you need 27 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:

1. Use Tomato chutney
2. Take 6-7 cloves garlic finely chopped
3. Use 2 spoon ghee or butter
4. Use 1 spoon Kashmiri chilli powder
5. Provide 4 chopped tomatoes
6. Prepare to taste Salt
7. Prepare For Hummus
8. Get 1 bowl boiled chick peas
9. Use 3 spoon olive oil
10. Take 3-4 spoon tahini paste
11. Provide 5 garlic cloves
12. Provide 3 green chilles
13. You need to taste Salt
14. Take 1 lemon
15. Provide As needed Water
16. Prepare As needed Tahini paste and whole wheat pita bread
17. Take 2 tbsp White til
18. Use to taste Salt
19. Use 1/2 lemon
20. You need As needed water
21. Provide 2 cup wheat flour
22. Prepare 1 spoon yeast
23. Provide 1 spoon sugar
24. Prepare As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
25. Use 2 spoon olive oil
26. Take As needed Salt
27. Get As needed Water

Steps to make Hummus with whole wheat pita bread and tomato chutney:

1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.

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