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Before you jump to Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed zucchini recipe. To cook stuffed zucchini you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchini:

1. Prepare 2 zucchini
2. Prepare 1 onion, chopped
3. Get 3 cloves garlic, minced
4. Use 1/2 cup soy crumbles, dried
5. You need (to taste) Mexican spice, salt, pepper, soy sauce
6. Use 1/2 tbsp olive oil

Instructions to make Stuffed Zucchini:

1. Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
2. Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
3. Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
4. Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)

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