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Before you jump to Vickys Cucumber Salad Cups with Filling/Dip Options recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to vickys cucumber salad cups with filling/dip options recipe. You can cook vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:

1. Get 1 large cucumber, you'll get around 8 pieces
2. Provide Choice of Fillings
3. Prepare 1 Prawn Cocktail
4. Take 1 Ham & Cream Cheese
5. Use 1 Chicken, Bacon & Mayo
6. Take 1 Grated Cheese & Tomato
7. Get 1 Egg Salad
8. You need 1 Tuna & Sweetcorn
9. Provide 1 Smoked Salmon & Cream Cheese
10. Take Choice of Dips
11. Use 1 Hummus
12. Use 1 Seafood Sauce
13. Prepare 1 Nacho Cheese Sauce
14. Get 1 Garlic & Onion Dip
15. You need 1 Sour Cream & Chive
16. Provide 1 Chipotle Mayo
17. Use 1 Raita Dip
18. Get 1 Guacamole

Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:

1. Slice the cucumber into sections around 1 inch long
2. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
3. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
4. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
5. Peeling the cucumber is optional but I find they are more robust with the skin left on
6. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc

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