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Before you jump to Dhokla veggies Pizza recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to dhokla veggies pizza recipe. You can have dhokla veggies pizza using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Dhokla veggies Pizza:

1. Get For batter:
2. Use 1 cup rice
3. Take 1/2 cup urad dal
4. Provide 1/2 tsp fenugreek
5. You need to taste Salt
6. Provide For toppings :
7. Provide 1/2 cup grated carrot
8. Provide 1/2 cup grated Cabbage
9. Use 2-3 tomatoes
10. Prepare 1 capsicum (cut in round thin slices)
11. Get 1/4 cup Tomato sauce or pizza sauce
12. Get Mozzarella cheese
13. Take 1 tsp Oregano
14. Prepare 1/2 tsp red pepper
15. Prepare Oil for greasing

Steps to make Dhokla veggies Pizza:

1. Soak rice, urad dal, & fenugreek in separate bowls for 5-6 hours. Grind both in a smooth fine paste. Add salt. Mix well. Let it rest for overnight for fermentation.
2. Boil 1 glass water in steamer. Grease dhokla plate with oil. Pour dhokla batter until 1/2 inch layer.
3. Sprinkle red pepper. Cover lid & first 5 minutes steam it on high flame. Then 5-6 minutes on medium flame.
4. Meanwhile grate cabbage & carrot. Cut capsicum & tomato in slices.
5. Now spread tomato sauce on dhokla.
6. Sprinkle grated cabbage, then grated carrot. Place capsicum & tomato slices. Grate cheese. Sprinkle oregano.
7. Cover the lid & steam it for another 5 minutes on medium to slow flame.
8. Remove the dhokla plate. Switch off gas. Let it cool.
9. Demould it carefully on dish. Then transfer it another serving dish. Cut with pizza cutter.

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