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Make smart decisions when shopping for groceries. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Make sure that what you have on hand is healthy. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to gado gado (indonesian salad with peanut dressings) recipe. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Gado Gado (Indonesian Salad with Peanut Dressings):

1. Get Lontong (Indonesian rice cake)
2. Get 2 medium potato, boiled, peeled, cut into small chunks
3. Take 1 medium cucumber, cut into small chunks
4. You need 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Prepare 2 pieces fried tofu, cut into small chunks
7. You need 2 pieces fried soy bean cake, cut into small chunks
8. Get 8 sheets lettuce, cut
9. Use For the sauce:
10. Provide 1 tbsp vegetable oil
11. Take 3 tsp coconut sugar
12. Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Provide 200 ml instant coconut milk
14. Use 3 kaffir lime leaves, cut away the bones
15. You need 200 gr peanuts, fried, ground
16. Provide For the ground spices:
17. Prepare 8 cloves garlic
18. Take 5 red peppers
19. Get 1 inch cutchery
20. Provide For the complement:
21. Get 2 tomatoes, divided by 8
22. Take 2 hard cooked large eggs, peeled, halved
23. Provide Emping (Indonesian chips)
24. You need Indonesian crispy crackers
25. Use Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

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