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Before you jump to Sweet Porkchops and Savory Potato "Fries" recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to sweet porkchops and savory potato "fries" recipe. To cook sweet porkchops and savory potato "fries" you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":

1. You need For Porkchops:
2. Prepare Thin sliced Pork Chops
3. Prepare 2 tablespoons honey
4. Provide 3 tablespoons red wine vinegar
5. Provide 1 tablespoon lemon juice
6. Use 1 teaspoon Minced Garlic or powder/salt
7. Take 1 tablespoon ground white pepper
8. Use 1 tablespoon mustard powder
9. Get 1 tablespoon ground red pepper
10. Take For the Potatoes:
11. You need 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
12. You need 1 teaspoon Minced Garlic
13. Prepare Olive Oil
14. You need Paprika
15. Take Ground Cumin
16. Get ground Pepper

Instructions to make Sweet Porkchops and Savory Potato "Fries":

1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.

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