Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Thai Milk Tea Pudding recipe here. We also have wide variety of recipes to try.

Before you jump to Thai Milk Tea Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to thai milk tea pudding recipe. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Thai Milk Tea Pudding:

1. Provide 1 sachet Nutrijell - no flavour
2. Provide 100 gr Thai Milk Tea Powder
3. Get 2 tablespoon Sugar
4. You need 200 mL low fat milk - Vanilla flavored
5. You need 600 mL Water

Steps to make Thai Milk Tea Pudding:

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
4. Add 200 mL milk into the mixture and mix
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

If you find this Thai Milk Tea Pudding recipe useful please share it to your close friends or family, thank you and good luck.