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We hope you got benefit from reading it, now let’s go back to old-fashioned cucumbers & onions in vinegar "dressing" recipe. To cook old-fashioned cucumbers & onions in vinegar "dressing" you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Take Cucumbers
2. Take Vidalia onion (or other sweet variety)
3. Prepare Equal parts vinegar and water
4. Provide Sugar
5. Get Salt

Steps to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.

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