How to Make Perfect Thai Lemongrass Tea


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Thai Lemongrass Tea
Thai Lemongrass Tea

Before you jump to Thai Lemongrass Tea recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your food shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Fill your pantry shelves with healthy foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to thai lemongrass tea recipe. You can have thai lemongrass tea using 4 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Thai Lemongrass Tea:
  1. You need 1 shoot of Thai lemon grass stem
  2. You need 1/2 teaspoon honey(per serving/more if needed)
  3. Get 1 dash lemon juice(optional)
  4. Get 1 cup water
Instructions to make Thai Lemongrass Tea:
  1. Rinse the lemon grass well under running water before starting off
  2. Fill up water in a deep saucepan and let it come to a boil
  3. Meanwhile chop the hard end of the lemon grass shoot
  4. Chop the entire stem into smaller pieces
  5. Add the chopped lemon grass pieces to the saucepan and reduce heat
  6. Let the tea brew on low heat until a pale yellow colour liquor is generated
  7. Transfer the tea into a tea pot/pitcher(including the chopped Lemongrass pieces)and keep in a warm place to cool off a bit before you can consume it
  8. Serve with the required amount of lemon juice and honey.I have used 1/2 teaspoon per serving
  9. Enjoy while the drink is warm

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