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Before you jump to Steve's Chicken Spinach Stromboli recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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While searching for a convenient healthy snack, do not forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is simple for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to steve's chicken spinach stromboli recipe. You can cook steve's chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Steve's Chicken Spinach Stromboli:

1. Provide 1 lb Roasted Chicken Cut into pieces
2. Prepare 8 oz Shredded Mozarella
3. Use 4 oz Shredded Fontina Cheese
4. Provide 1 packages Frozen Spinach
5. You need 1 can Ready to bake pizza dough
6. Take 1 egg
7. Use 2 tbsp Butter
8. Get 1 Shallot
9. Take 2 tbsp minced garlic

Instructions to make Steve's Chicken Spinach Stromboli:

1. Preheat oven to 375.
2. Place spinach in some water to thaw.
3. Dice chicken and shallot.
4. Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
5. Roll out pizza dough. Use rolling pin to flatten.
6. Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
7. Place cooked chicken mixture, spinach and cheeses in center of dough.
8. Gently fold dough over to form a loaf.
9. Lay Stromboli loaf on baking sheet seam side down.
10. Whisk egg and then lightly brush onto dough. Do not over saturate.
11. At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
12. Carefully cut 3 small slits in the top.
13. Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.

And as a bonus, it packs some healthy greens too! Sourdough Stromboli is an entire meal in a gorgeously woven bread. Choose from a variety of vegetarian or meat-focused fillings, and bake up two I like a long stromboli, but you can make shorter and even individual-sized pieces by dividing your dough smaller and shortening the cook time. You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise.

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