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Before you jump to Pressure cooker chicken curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is definitely as good a spot to begin with as any. Complete this for the whole house, not merely the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pressure cooker chicken curry recipe. To make pressure cooker chicken curry you need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker chicken curry:
- Take 600 grams chicken
- Use 2 medium onions sliced
- Prepare 2 medium tomatoes chopped
- Get 1 medium pod garlic
- You need 1 inch ginger pieces
- You need 1 green chilli
- Take as needed few coriander leaves
- Take 1/4 cup freshly grated coconut
- Provide 2 cloves
- Get 2 cardomons
- Prepare 1 inch cinnamon stick
- Use 4 pepper corns
- Prepare 1 bay leaf
- Prepare 1 tsp red chilli powder
- You need 1 tbsp full coriander powder
- Get 1/2 tsp turmeric powder
- Provide 1 tsp cumin powder
- Get to taste salt
- Get 1/4 cup yoghurt
- Use 1/2 tsp ginger garlic paste
Instructions to make Pressure cooker chicken curry:
- Marinate chicken with yoghurt and ginger garlic paste mix well set aside
- Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
- Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
- Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
- Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
- Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice
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