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Before you jump to Sheppards pie stuffed baked potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to sheppards pie stuffed baked potatoes recipe. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Sheppards pie stuffed baked potatoes:

1. Take 3 large baking potatoes
2. Take 2 tbsp low fat cream cheese
3. Provide 1 tbsp butter
4. You need 1 tbsp grated Parmesan cheese
5. Take 2 tbsp half/half or milk
6. Get 1 lb lean ground beef/turkey
7. Prepare 1 cup frozen carrots and peas
8. Take 1/2 cup Campbell's pot roast sauce
9. You need Finely shredded cheddar/jack for topping

Instructions to make Sheppards pie stuffed baked potatoes:

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
2. Scoop out the middles don't go down to the skin you want a shell for filling
3. Take your potato insides and add to a blender, add tbsp of butter
4. Parmesan cheese
5. Cream cheese
6. 2 tbsp of half & half, remember to scrape down the sides for even combination
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
8. Add in frozen peas and carrots
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
13. Here is my dinner I'm having it with a small serving of beet and kale salad
14. Here was the calorie and macro breakdown for this meal

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