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We hope you got benefit from reading it, now let’s go back to italian cream cake recipe. You can cook italian cream cake using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Italian Cream Cake:

1. Prepare 1 box white cake mix
2. Prepare 1 (3.4 box) vanilla pudding
3. You need 4 large eggs
4. Use 1 1/4 cups buttermilk
5. You need 1/4 cup vegetable oil
6. Get 2 tbs sour cream
7. Get 1 tsp mayonnaise
8. Prepare 2 tsp vanilla
9. Take 1 cup chopped pecans
10. Prepare 2 cups coconut flakes
11. Get Icing
12. You need 1 (8 oz) cream cheese
13. Use 1/4 stick butter
14. Take 1 tsp vanilla
15. Take 2 1/2 cups powder sugar
16. You need 1 cup crushed pecans
17. Take 1 cup coconut flakes

Instructions to make Italian Cream Cake:

1. Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
2. Stir in pecans and coconut. Pour into a greased bundt pan.
3. Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
4. Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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