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Before you jump to Red lentils and spicy sausage recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best beverage out there. Soda and coffee, when consumed in moderation, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.

There are all kinds of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to red lentils and spicy sausage recipe. To cook red lentils and spicy sausage you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentils and spicy sausage:

1. Prepare 600 grams spicey sausage (does not have to be spicey)
2. Take 1 large Onion
3. Use 2 clove Garlic
4. Take 8 cup Water
5. You need 2 cup Red lentils
6. Use 1 salt
7. Prepare 1 pepper
8. Provide 1 chili flakes
9. Use 1 tbsp Fresh chopped Koriander
10. Provide 1 large Red bell pepper (optional)
11. Use 1 cube of meat boullion

Instructions to make Red lentils and spicy sausage:

1. Chopp sausage and bell pepper
2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
5. (Optional) If you want you can fry the sausage before adding it to the saucepot.

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