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We hope you got insight from reading it, now let’s go back to peach jelly vinaigrette recipe. You can cook peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Peach jelly vinaigrette:

1. Take white balsamic vinegar
2. Take Valley Brook Farms Peach Habanero Pepper Jelly
3. Use dijon mustard
4. Use finely chopped shallot
5. Take Kosher salt and fresh ground pepper
6. Prepare good extra virgin olive oil
7. Get finely chopped parsley,chives, or basil

Instructions to make Peach jelly vinaigrette:

1. Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.

I tried it with and without the mustard. We preferred it without since I wanted more of a vinaigrette than a honey mustard taste. Recipe: Raspberry Vinaigrette. by Sara Kate Gillingham. Using fresh berries makes a vinaigrette that's more delicate than if you were to use raspberry vinegar. Portable and convenient size for candy.

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