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Before you jump to Tomato and vegetable soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to tomato and vegetable soup recipe. To cook tomato and vegetable soup you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tomato and vegetable soup:

1. Provide 1/4 cauliflower
2. Prepare 1 carrot
3. Get 1/2 parsnip
4. You need 1/2 can chopped tomato
5. Take 1 tbsp tomato paste
6. Use 1/2 onion
7. Get 1 clove garlic
8. Provide 500 ml veg stock
9. Prepare Basil
10. You need Oregano
11. Prepare Salt
12. Get Pepper
13. Take Chilli (optional)

Instructions to make Tomato and vegetable soup:

1. Sauté the onion in a little bit of oil, a few minutes later add chopped carrot and parsnip. Fry them for a few minutes.
2. Add cauliflower and veg stock, herbs and seasoning.
3. When veg start to soften add tomato paste and chopped tomatoes.
4. Cook it until vegetables are soft. Blend it, and add water if needed. Bring it back to simmer. I served it with shaved carrot 🥕 and some extra basil on top.

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