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Before you jump to Burger & Gravy w/ Taters recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthy as possible.

Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to burger & gravy w/ taters recipe. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Burger & Gravy w/ Taters:

1. Prepare 1 lb 80/20 ground beef
2. Prepare 1 egg
3. You need 1/4 C breadcrumbs
4. Prepare 1 T worcestershire sauce
5. Use 1 envelope dried soup mix
6. Prepare 2 lb Idaho potatoes; peeled & cubed
7. You need 12 chives; minced
8. Take 4 garlic cloves
9. Provide 1/4 C sour cream
10. Provide as needed kosher salt & freshly cracked black pepper
11. Get 1/4 C heavy cream
12. Use 2 sticks butter; cubed & cold
13. Get 32 oz beef gravy

Steps to make Burger & Gravy w/ Taters:

1. Preheat oven to 300°
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
5. Combine quickly with a light hand.
6. Heat jar of gravy slowly in a medium sized saucepot.
7. Form 2 patties into smooth balls.
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
9. Place each burger on the skillet and lightly press down to form the patty.
10. Cook until first side is seared and flip, about 3 minutes.
11. Add 2T butter to the pan when you flip.
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
13. Garnish with chives
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

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