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Before you jump to White Butter Cake with Strawberry and Blueberry Whipped Cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is as good a spot get started on as any. Of course you shouldn’t confine this to only the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to white butter cake with strawberry and blueberry whipped cream recipe. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. Get BUTTER CAKE
2. Prepare cake flour
3. Prepare baking powder
4. Provide baking soda
5. Take salt
6. Use unsalted butter, melted
7. Use granulated sugar
8. Prepare vanilla extract
9. Get large eggs
10. Use milk, I used whole. milk
11. Get STRAWBERRY WHIPPED CREAM
12. Use cold heavy whipping cream
13. Use good quality strawberry preserves or jam, chilled in refigerator
14. Provide confectioner's sugar
15. Use vanilla extract
16. You need drops of red food coloring
17. Take BLUEBERRY WHIPPED CREAM
18. Provide cold heavy whipping cream
19. Provide good quality blueberry preserves or jam, chilled in refigerator
20. Get confectioner's sugar
21. Provide vanilla extract
22. Take drops of blue food coloring
23. Get GARNISH/DECORATIONS
24. Provide fresh strawberries
25. You need fresh blueberries
26. Get red, white and blue sprinkles

Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. MAKE CAKE
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
7. MAKE STRAWBERRY WHIPPED CREAM
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
9. MAKE BLUEBERRY WHIPPED CREAM
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
11. ASSEMBLE CAKE
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

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