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Before you jump to Chewy Whole Wheat Bagels recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chewy whole wheat bagels recipe. To make chewy whole wheat bagels you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chewy Whole Wheat Bagels:

1. You need 300 grams Bread (strong) flour
2. Prepare 60 grams Whole wheat flour
3. Take 1 tsp Instant dry yeast
4. Get 200 ml Lukewarm water (about 30℃)
5. Prepare 1 1/2 tbsp Raw cane sugar
6. You need 1 tsp Salt

Instructions to make Chewy Whole Wheat Bagels:

1. Dissolve the sugar in lukewarm water. Combine the bread flour and wheat flour in a bowl. Place the dry yeast on one side of the bowl and salt on the other.
2. Pour the lukewarm water directly over dry yeast and mix with your fingers until everything is well combined. Knead the dough for about 15 minutes until the surface becomes smooth. (If you're adding extra ingredients like nuts and raisins, add them a little before you're finished kneading, and knead together until they are fully incorporated.)
3. Cover the bowl with plastic wrap and let rest in a warm place (about 1 to 1.5 hours). Once the dough doubles in size, let out the gas and divide into 5 pieces.
4. Shape divided portions into a doughnut shape with a large hole, and place a plastic wrap on top to prevent them from drying out. Bring water to a boil in a pot, add raw cane sugar (not listed) and prep for kettle boiling. Preheat the oven to 200℃.
5. Kettle boil the bagels for about 30 seconds on each side (don't let the water boil excessively). Place the bagels on a baking pan (leave some space among them) and bake for about 15 minutes.
6. Fig and Walnut Bagels I added 5 pieces of fried fig (chopped) and 20 g of roasted walnuts (chopped) to this basic whole wheat bagel recipe. The sweetness of fig and the flavor of walnut go perfectly well together!
7. Sesame Bagels: I mixed in 2 tablespoons of black sesame seeds into the basic whole wheat bagel dough.

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